My boys love breakfast. It is the one meal that I am always guaranteed they will eat.
They like waffles, but not hard ones, the waffles must be soft and every square MUST have maple syrup or honey.
I like waffles too but I must admit that I like crunchier ones that hold up for different toppings whether it is fruit, fruit syrup, eggs and bacon or tuna salad.
We top our waffles with nut butter, honey, maple syrup or jam most days but feel free to plop yogurt and fruit on them. Or lemon curd. Or whipped cream. The possibilities are endless. 🙂
The recipe is simple. You might even have all the ingredients in your cupboards already.
Soft Coconut Flour Waffles
1/2 cup + 2 Tablespoons coconut flour- make sure there aren’t any clumps
1/2 teaspoon salt
1/2 teaspoon baking soda
1 Tablespoon Apple Cider Vinegar
1 cup coconut cream
1/2 cup water
Mix dry ingredients in a mixing bowl. Add wet ingredients and stir softly until combined. Cook on waffle iron. (My waffle iron has a timer, so I just set it to setting 4 and wait for the light to turn green, so I don’t have any directions to give other than cook until cooked. 🙂 )
Enjoy your waffles!! 🙂
These are safe for GAPS followers in stage 4, Paleo, and a S for Trim Healthy Mama followers.